Neurocognitive Disorder Due to Alzheimer’s disease

Neurocognitive Disorders Due to Alzheimer’s disease

Minor or Major Neurocognitive Disorder due to Alzheimer’s Disease (AD) refers to the DSM-5 or the diagnosis allotted to patients with mental deficits linked to the onset and progression of the AD. The Alzheimer’s disease is a neurological condition that results in continuous cognitive dysfunction because of the incursion of neurofibrillary tangles and beta-amyloid plaques in cholinergic neurons. The disorder leads to a reduction in the production of acetylcholine of the affected neurons usually evidenced by progressive loss of memory, and other behavioural signs and symptoms. The paper comprehensively describes the diagnostic criteria for neurocognitive disorder due to AD, including the treatment and its associated risks.

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The Diagnostic Criteria
The DSM-5 unfolds various elements of the diagnostic criteria for neurocognitive disorder due to AD:
Ø The patient fulfils the diagnostic criteria for minor or major neurocognitive disease
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                     	 Reducing the incidence of Clostridium difficile

Reducing the incidence of Clostridium difficile

Health education involves creating awareness on health matters. Its aim is to enhance health promotion and also facilitate patient education. It helps in influencing the targeted people to adopt healthy living practices, guiding them on the available health services and how they should utilize them and also helps in encouraging the society as a whole to participate in health programs. Health education, therefore, promotes healthy living. It is hindered by the inadequacy of resources to offer training to educators and incorporation from society.My primary focus would be to attest whether there was any change in behavior. For the way, patients were behaving before I delivered education and after.

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SHAPE America produced the SHAPE America Guidance Document whose main aim was to provide guidelines to the education sector to provide quality training on health education. (Morrison, 2008). Some of the contents of the document are encouraged school heads to ensure that the learning environment of their students is conducive, and they trigger them to gain skills to enable them to live healthily. They should also monitor the improvement of their students’ skills in health education.
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  Standardizing Handoff Communication

Nursing Leadership and Management Experience

Standardizing Handoff Communication
The main goal of any healthcare organization is to ensure medication is provided to patient. Resources and team worked combined together are the “raw materials” that drive a healthcare organization. The resources might include, but not limited to, level of skills among the workers, commitment and dedication of workers, drugs, motivation of workers, patient safeguarding, handling of patient reports etc. Upon evaluation of the current healthcare organization where I work, the organization has dedicated itself to ensure that patients who visit the organization enjoy the services offered. However, there is one major problem that affects the healthcare organization thereby lowering the quality of the services offered. The organization has a problem when it comes to standardizing handoff communication during shift handover.

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The patient health care has become more complex whereby there are emerging complex medical disorders leading to large volume of patient records. Organizations therefore require efficient communication among the nurses to ensure that information regarding a patient is kept safe. Such problems mostly arises from joint organizations and communications among nurses. Handoff consists of exchange of information among nurses to aid in patient responsibilities and medications. Not only responsibility but also accountability of the reporting and off going nurses to ensure the patient receives continuous care which can result in notable health improvements.
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Soap Note


Mathews Ray is a 25-year-old white male married to an Asian lady with one daughter. The patient is a graduate of Arizona University with a bachelor's degree in pure mathematics and applied statistics. He presents in health care with complaints of "continuous headache for the past two weeks."
Complain List:
Headache inception: 2/6/2019
The problem has never been experienced in his life. Therefore, this is the first time he feels so. In addition to that, the patient has no notable inactive problems.

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The chief reason for visiting the clinic: Ray is a 25 years old white male married man who presents to clinic complaining “I have experienced a disorder in my body whereby I’ve had a prolonged headache in the past two weeks with no signs of healing.” DISCREPANCY DIAGNOSIS
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Overweight And Obesity

Overweight And Obesity

Prevention of overweight and obesity through nutrition and physical activity

A1: Community Health Nursing Diagnostic Statement
The community nursing diagnosis for Dakota County is characterized by impaired nutrition among people from all demographics. The widespread nutritional impairment within the community is attributable to the consumption of fast food which is available in different options. The correlation between the high rate of impaired nutrition and overutilization of fast food is evidenced by high traffic through fast food eateries, diabetic statics, the incidence of obesity, and hypertension. The abundance of fast food and a sedentary lifestyle are some of the most observable causative factors for the increased incidence of the diseases noted above in the community.

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The main fast food outlets within the community include Burger King, Jimmy Johns, Five Guys, Dairy Queen, McDonald's, Subway, and Boston Market. The main weakness witnessed in the community is the high number of fast food outlets compared to health food stores and sit down restaurants. The ease of access to fast food outlets within the neighborhoods contributes to the excessive consumption of unhealthy diet. As such, the community experiences high rates of overweight and obesity. The symptoms for overweight and obesity in the community include high rates of hypertension, diabetics, stroke, arthritis, asthma, coronary heart disease, and hypercholesterolemia.
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